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3 Interview with Andrea Segrè (Last Minute Market)

The year 2011 is the European year against the purchase of unnecessary or expired CIBIC happens to food almost? Who has the responsibility to recycle or dispose of it? And how much does it cost? An article published in today's Republic explains how the recycling business becomes and how our solution fits into the initiative Ricibiamo proposte.Pubblichiamo then a link to an article in the Corriere della Sera on expired food enclose a table showing a real Edibility ' food "expired" L.Ra.