recipes Nicoletta
4 servings:
2 chicken breasts 200 g mixed salad of field
50 g mustard Cremona
vinegar to taste extra virgin olive oil salt and pepper
Clean the chicken breasts with salt and pepper.
brown in frying pan with hot oil, then transfer to a baking sheet, cover with a sheet of aluminum foil and cook in preheated oven at 160 ° C for 10 minutes.
Once cooked, cut the chicken breasts and place sull'insalatina wash.
Sprinkle diced mustard and season with olive oil and vinegar.
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